La Terraza del Casino Restaurant Review: Fusing the best of Casino de Madrid’s past, present and future, this crisp and peaceful rooftop restaurant was created by Spanish designer Jaime Hayon. Specially crafted furniture and cool tones reflect the experimentation and innovation that can be seen in Paco Roncero’s dishes. La Terraza del Casino de Madrid, Madrid: See 619 unbiased reviews of La Terraza del Casino de Madrid, rated 4.5 of 5 on Tripadvisor and ranked #205 of 11,797 restaurants in Madrid. La Terraza del Casino de Madrid, Madrid: See 619 unbiased reviews of La Terraza del Casino de Madrid, rated 4.5 of 5 on Tripadvisor and ranked #206 of 11,770 restaurants in Madrid. Get menu, photos and location information for La Terraza del Casino by Paco Roncero in Madrid, Madrid. Or book now at one of our other 1006 great restaurants in Madrid. La Terraza del Casino Fantasy furniture The building in which this excellent restaurant is located, awarded with two Michelin stars, is a monument: the Casino de Madrid.
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Operations may be disrupted due to COVID-19. Be sure to contact the restaurant to find out its current status and offerings.: Fusing the best of Casino de Madrid’s past, present and future, this crisp and peaceful rooftop restaurant was created by Spanish designer Jaime Hayon. Specially crafted furniture and cool tones reflect the experimentation and innovation that can be seen in Paco Roncero’s dishes. It is a union of high design, creativity and uncompromising culinary ambition. Start with tapas such as salmon marinated in miso with deconstructed tartar sauce, and hearty ramen of eel with pork belly. Main course dishes from “The Sea and The Soil” include oxtail with porcini mushrooms and Chinese cabbage, pigeon with gele cru apples, and sole a la meunière. A comprehensive tasting menu complete with a welcome cocktail is also available for those who want to delve deeper into the flavors. An extensive wine menu features a wide and considered selection of D.O. Spanish labels. Try a white Rioja from the Contador Bodega or sample the local terroir with reds from the nearby Regajal and Comando G bodegas. Desserts such as sheep cheese cake or strawberries and cream will help bring your taste buds back down to earth. The house gin and tonics are simply unmissable. |
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